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About Our Coffees
The Coffee Guide
Dark & Distinctive
Our medium-dark to dark roast coffees are full-flavored with a bold taste and rich aroma. Aromatically complex, each coffee has a distinctive flavor that is well balanced.
Our selection of dark & distinctive coffees:
Espresso Roast Blend
Our Espresso Roast Blend is a very special combination of four select origin coffees individually roasted to perfection and combined after roasting to create the perfect base for our espresso based drinks. Subtle enough to be enjoyed as a straight shot, yet assertive enough for a latte. This signature blend is a delicious cornerstone of our business.
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Profile
Velvety body with caramel like aroma, earthy flavor and a bittersweet finish. This blend captures a full range of origin characteristics from crisp and bright to syrupy, earthy and full bodied. The range of roast degrees lends more complexity and versatility.
Place
Costa Rica, Guatemala, Papua New Guinea, Sumatra
People
Our experienced roasters prepare this blend to work well as a drip coffee and provide a balanced profile that lends well to lattes, cappuccinos, or as a straight shot.
Process
Each origin coffee is carefully roasted individually to its optimum level and then combined in the right proportion to create the final blend. There are a total of four coffees, one roasted at two levels, resulting in five individual blend components.
Pairing
Caramel, dark chocolate, chocolate cake, rum cake.
Viennese Blend
Our Viennese Blend brings select coffees together at the medium-dark roast level for a surprising balance and depth.
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Profile
Medium bodied with a rich aroma, full flavor and nuances of chocolate. Bright qualities from the Costa Rica combine with fruity earthiness from Brazil roasted darker to bring out the bittersweet chocolate notes.
Place
Costa Rica and Brazil
People
Our experienced roasters design this blend to be an all-purpose dark blend with broad appeal.
Process
This blend is processed in a combination of washed and dry techniques. The two origin coffees are roasted individually.
Pairing
Fresh blueberries or cherries, chocolate chip cookie, brownies.
French Roast
A delightful Costa Rican coffee, our French Roast is crafted in the tradition of the famous European style.
coffeebean
Profile
Velvety body, caramel like aroma, earthy flavor and a bittersweet finish. The French Roast captures a full range of origin characteristics from crisp and bright to syrupy, earthy and full bodied. Range of roast degrees also lends more complexity and versatility to the blend.
Place
Costa Rica, Guatemala, Papua New Guinea, Sumatra
People
Our experienced roasters prepare this blend to work well as a drip coffee and provide a balanced profile that lends well to lattes, cappuccinos, or as a straight shot.
Process
Each origin coffee is carefully roasted individually to its optimum level and then combined in the right proportion to create the final blend. There are a total of four coffees, one of which is roasted at two levels, resulting in five total blends.
Pairing
Walnuts, caramel, chocolate, brownies, chocolate croissants
Sumatra Mandheling Dark
Our distinctive Sumatra Mandheling coffee is taken further into the roasting spectrum by transforming the maltiness of the Sumatra into caramel, which adds more intensity to the aroma.
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Profile
Smooth body with a smoky aroma and sweet earthy flavor.
Place
West-central Sumatra near the port of Padang-Sumatra, Indonesia.
People
While most coffees are named after the country or growing region where they are farmed and harvested, Mandheling Coffee is named after the Mandheling People, who traditionally farmed and processed these coffee beans.
Process
This coffee is semi-washed - a process in which the outer skin is removed in a fashion similar to the fully washed process. Once the skin is removed, however, the pulpy mucilage is left to dry on the bean. This process makes for a fruitier taste and stronger, heavier body.
Pairing
Fresh cherries, pecans, chocolate, carrot cake.
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